Greek Yogurt Pancakes

Written By Jess Howe

Ingredients:

  • 2 eggs

  • 1 cup plain Greek yogurt

  • 3/4 cup almond milk

  • 1 teaspoon vanilla extract

  • 1 cup flour

  • 1 TBSP coconut sugar (optional)

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • Dark chocolate chips (optional)

  • Blueberries (optional)

Directions:

Whisk eggs, yogurt, vanilla and milk until combined. Add flour, baking powder, salt and sugar and whisk until smooth. Drop 1/3 cup batter onto a griddle coated with cooking spray, adding chocolate chips or blueberries if desired. Cook until bubbles form on top, flip, and cook until golden. Serve warm with berries, maple syrup or other toppings.

Serves 6 | 20 min | Per 2 pancakes: 166 cal, 3g fat, 25g carbs, 10g protein

Jess Howe
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