French Toast

Written By Jess Howe

Ingredients:

  • 1 egg

  • 1/2 cup egg whites

  • 2 pieces sourdough bread

  • cinnamon

  • maple syrup, blueberries, Greek yogurt (all optional)

Directions:

Whisk egg and egg whites in a shallow dish. Place the bread in the mixture and poke holes in it so it absorbs the egg. Flip and repeat. Cook in a pan over medium heat, sprinkling the top with cinnamon, and flip after about 2 minutes per side. Serve with your favourite toppings.

Serves 1 | 5-10 min | 332 cal, 7g fat, 42g carbs, 24g protein

Jess Howe
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